thx to j, successfully made fluffy pannies today! this is the 3rd try i believe, so tts excellent haha. woke up at 5 to cook for bro, nice feeling. steps are as below:
crack 1 egg into a mug of milk (regular tea mug, not a measurement person)
add half tablespoon oil
to two palmfuls of self raising flour, add
two tablespoonheaps of sugar, mix
meanwhile, heat pan on low heat
pour liquid mixture to flour slowly, stirring all the while
take care to dissolve, but resulting misture should be thick (for fluffiness heh)
do all u can to eliminate lumps
add butter or drops of oil to pan, smooth over entire flat surface
pour half of batter right in centre of 20cm pan, allow to spread out (can help even out by tilting pan, but panni shouldnt be overly thin, unless u want a crispi, but this might not be the ideal recipe- might turn out rubbery)
wait for bubbles to pop, leaving pinholes (resemble acned face), u can up the heat
when pancake looks dry enough (bout 3min) use spatula to peel around the sides, then having loosened the entire carbo plateau, flip!
wait for one min (can check the underneath for browness) then serve!! (avoid the urge to flip a few times)
whee~~
if the result isnt up to expectations, theres always honey or icecream... they cover up faults nicely=)
jus had macs hotcakes on sun... carboladler me.
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